aromatic

sed in broths and marinades. Kaffir Lime Leaves: Provide a distinctive citrus aroma that brightens curries and soups. Galangal: A ginger-like root with a sharp, piney aroma. Thai Basil: Sweet and slightly spicy, with an anise-like scent. Coral and White Pepper: Adds depth and a

ished by their structure: aldehydes have the form R–CHO, while ketones have RC(=O)R’. Their reactivity is primarily governed by the electrophilic carbonyl carbon, facilitating nucleophilic addition reactions. Aromatic compounds with aldehyde or ketone functionalities exhibit